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    Corn: Scalloped Corn for Two


    Source of Recipe


    September, 1982 "Southern Living"

    List of Ingredients




    1/2 c Fresh corn, cut from the cob
    1/4 ts Salt
    1 d Pepper
    1 Egg beaten
    1/2 c Milk
    1 tb Butter or margarine
    1/4 c Round buttery cracker crumbs (Ritz crackers)
    1 tb Butter or margarine melted

    Recipe



    Combine first 5 ingredients, mixing well. Pour into a lightly greased 2-cup baking dish; dot with 1 tablespoon butter. Combine cracker crumbs and melted butter, stirring well; sprinkle over corn mixture. Bake at 375 degrees F for 40 minutes. Yield: 2 servings.

 

 

 

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