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    Corn Scalloped Potatoes


    Source of Recipe


    Victoria Moran's Get the Fat Out

    List of Ingredients





    1 cup corn (fresh or frozen)
    1 cup water
    2 sticks celery, chopped
    1 onion, chopped
    2 small bell peppers
    3 medium potatoes, peeled and sliced 1/4" thick
    1 large carrot, sliced 1/4" thick
    minced parsley

    Recipe



    Preheat oven to 350ºF. Make a thin sauce of the corn and water in your blender. Then place vegetables, potatoes and parsley in the pan in layers, alternating vegetables. The total depth of food in the pan should be about 1 3/4 inches (not more than 2 inches). Bring the corn sauce to a boil, stirring to prevent burning. Pour it evenly over the vegetables. Cover the pan and bake 1 1/4 hours. Remove cover. Broil to lightly brown top.
 

 

 

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