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    Butternut Squash: Country Fried Butternut Squash

    Source of Recipe

    babylove (website)

    List of Ingredients

    6 pounds butternut squash
    1 egg beaten
    1/2 cup all-purpose flour
    1/2 cup milk
    1/2 cup cornmeal
    1 pinch salt
    1 pinch ground black pepper
    1 pinch garlic salt

    Recipe

    Combine egg and milk together in a small bowl, mix well. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the milk-egg mixture and then dredge the squash in the dry mixture. Fry the squash in a frying pan containing 1/2 inch of oil. Fry until golden brown.

 

 

 


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