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    Acorn Squash: Cranberry Stuffed Acorn Squash

    Source of Recipe

    fatfree.com

    List of Ingredients

    1/2 cup cranberries (fresh or reconstituted dry)
    1 small apple, chopped in 3/4" pieces
    1/4 cup raisins
    juice and grated rind of 1 small orange
    1 1/2 tablespoons honey
    1 dash salt

    Recipe

    Precook filling on stove and stuff into squash before serving. Bake the squash at 350ºF 1/2 hour face down in water, 2nd half hour upright. Pour in filling and serve.

 

 

 


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