member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Onions: Creamed New Green Onions

    Source of Recipe

    A Midwest Gardener's Cookbook
    Saute sliced green onions in butter, add flour and milk to make a white sauce, and flavor with salt and pepper or nutmeg. Serve on toast points and garnish with fresh parsley.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |