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Cauliflower: Dilled Cauliflower

Source of Recipe

www.idunno4recipes.com


List of Ingredients

1 medium head cauliflower
3/4 cup italian salad dressing
1 tablespoon chopped pimento
1 tablespoon grated onion
1/2 teaspoon dried dill weed


Recipe

Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water, about 8 to 10 minutes or until crisp-tender; drain. Place in a shallow dish. Combine remaining ingredients, mixing well. Pour marinade over cauliflower, and toss lightly. Cover and chill at least 4 hours, stirring occasionally. Drain before serving. Yield: 18 appetizer servings.