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    Cauliflower: Dilled Cauliflower

    Source of Recipe

    www.idunno4recipes.com

    List of Ingredients

    1 medium head cauliflower
    3/4 cup italian salad dressing
    1 tablespoon chopped pimento
    1 tablespoon grated onion
    1/2 teaspoon dried dill weed

    Recipe

    Wash cauliflower and break into flowerets. Cook, covered, in a small amount of boiling salted water, about 8 to 10 minutes or until crisp-tender; drain. Place in a shallow dish. Combine remaining ingredients, mixing well. Pour marinade over cauliflower, and toss lightly. Cover and chill at least 4 hours, stirring occasionally. Drain before serving. Yield: 18 appetizer servings.

 

 

 


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