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    Beets: Fennel Beets

    Source of Recipe

    www.fatfree.com

    List of Ingredients

    whole beets
    hot stock
    balsamic vinegar
    fennel seeds

    Recipe

    Cook whole beets (greens removed, but root intact) in the microwave till tender. After they cool a bit, peel and dice them (on plastic, because they exude a shocking red juice that stains everything), then toss them with some hot stock, balsamic vinegar and fennel seeds.

 

 

 

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