Corn: Fresh Corn on the Cob
Source of Recipe
The Midwest Gardener's Cookbook
Boil large kettle of water. Once water is boiling, drop husked ears into water, carefully, ear by ear. Cover kettle and boil corn rapidly until tender, 4-10 minutes. Unhusked corn on the cob may be microwaved; ay up to 6 ears on rotating tray and zap 2-3 minutes for one ear, 3-4 minutes for two, etc. Frozen corn on the cob can be microwaved well; cook two large frozen ears for 7-9 minutes on high after arranging them in plastic covered baking dish and adding 2 tbl. water. Turn ears and rearrange once. Let stand for 3-5 minutes. For two small frozen ears, cook for 5-6 minutes on high.
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