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Tomatoes: Fried Green Tomatoes

Source of Recipe

Curtis Aikens, Pick of the Day


List of Ingredients

2 cups yellow cornmeal
salt and pepper to taste
2 eggs
4 green tomatoes, thickly sliced
2 cups oil for frying



Recipe

Season cornmeal with salt and pepper. In a bowl beat eggs. Dip tomatoes in the beaten egg and then in the cornmeal. In a cast iron or non-stick pan heat oil and place tomatoes. Fry for 3 minutes or so on each side, or until golden. Serve Yield: 6 servings