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Tomatoes: Fried Green Tomatoes & Chutney

Source of Recipe

Blue Willow Inn


List of Ingredients

3 green tomato
2 cups oil
1 1/3 cups self-rising flour
1 teaspoon salt
1 teaspoon black pepper
1 1/2 cups buttermilk
2 eggs


Recipe

Wash and slice the tomatoes (approximately 1/4" thick slices). Mix buttermilk and eggs in a mixing bowl. Add 1/2 the salt and pepper and 1 tbsp. of flour. Mix well. Place tomato slices in the buttermilk-egg mix. Preheat oil to 350ºF. in a heavy skillet or electric fryer. Mix the remaining flour, salt and pepper in a mixing bowl. Toss the tomato slices in the flour. Place in the oil and fry until golden brown, turning two to three times. Cook until crisp; drain on paper towels and serve immediately with tomato chutney as an accompaniment.


TOMATO CHUTNEY
1 (14-oz.) can whole tomatoes, chopped, not drained
1 cup light brown sugar
1/2 cup granulated sugar
2 green bell peppers, chopped finely
1 medium onion, chopped finely
2 tbsp. tomato ketchup
6 drops Tabasco sauce
1 tsp. black pepper
Mix all ingredients in saucepan or small stock pot. Bring to a boil; allow to simmer for 2 hours or until cooked to a thick sauce.