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Carrots: Garlic Carrot Medley

Source of Recipe

Land O Lakes


List of Ingredients

2 cups baby carrots, halved lengthwise
1/3 cup water
3 tablespoons butter
1/4 cup chopped green or red bell pepper
1 medium yellow squash, sliced 1/4" pieces, halved
1 medium zucchini, sliced 1/4" pieces, halved
1/4 teaspoon salt
1 tablespoon chopped fresh basil leaves


Recipe

Combine carrots and water in 2 quart saucepan. Cover and cook over medium heat until carrots are crisply tender, 8-10 minutes. Drain. Add butter to carrots in pan. Add peppers, squash, zucchini and salt. Cover and continue cooking, stirring occasionally, until squash is crisply tender, 6-8 minutes. Stir in basil. Serves 6.