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Carrots: Glazed Carrots

Source of Recipe

Better Homes and Gardens New Cookbook


List of Ingredients

1/3 cup brown sugar
2 tablespoons margarine -- or butter
8 carrots -- cooked


Recipe

Heat together brown sugar and margarine until sugar dissolves. Add 8 cooked carrots (whole or halved lengthwise); cook over medium heat, turning carrots till well glazed and tender about 12 minutes. Serves 4.s