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Beans: Glazed Green Beans

Source of Recipe

unknown


List of Ingredients

1 pound green beans ends trimmed
2 tablespoons butter
2 tablespoons honey
1/8 teaspoon ground nutmeg


Recipe

In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes. Drain; place in serving bowl. In same skillet over low heat, melt butter. Stir in honey and nutmeg; cook until heated through, about 1-2 minutes. Pour sauce over beans.