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Summer Squash: Golden Squash Slices

Source of Recipe

Pillsbury


List of Ingredients

4 zucchini or yellow summer squash
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon salt
1/8 teaspoon lemon pepper
2 eggs
2/3 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
1/2 teaspoon basil leaves
1/4 tablespoon thyme leaves
1/4 teaspoon oregano leaves
3 tablespoons olive oil


Recipe

Slice each squash in to 12 quarter inch slices. Lightly spoon flour into measuring cup; level off. In shallow dish, combine flour, salt and lemon pepper. In another shallow dish, place eggs; beat slightly. In third shallow dish, combine bread crumbs, parmesan, basil, thyme and oregano. In 10" skillet, heat 2 tbl. oil over medium high heat. coat each squash slice with flour mix; dip in beaten egg and coat with bread crumb mixture. Fry breaded slices in single layer until golden brown on each side, about 2-3 minutes. Repeat with remaininig slices, adding remaining oil if need. Serve immediately. Serves 6.