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Summer Squash: Green & Yellow Summer Squash

Source of Recipe

unknown


List of Ingredients

2 tablespoons olive oil
2 medium zucchini, diagonal cut 1/8" thick slices
2 medium yellow summer squash cut like zucchini
1 tablespoon red wine vinegar
1 small clove garlic, minced


Recipe

In large heavy skillet, combine oil, garlic and squash; toss to combine. Place over medium-high heat and cook, tossing frequently, til squash begins to brown but is still crisp-tender, about 5-7 minutes. Stir in vinegar. Season to taste, transfer to platter and sprinkle with cheese. Serve immediately.