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    Greens: Collard Greens


    Source of Recipe


    Mrs. Wilkes' Boarding House, featured on $40/day with Rachael Ray

    List of Ingredients




    1 bunch fresh collard greens
    1 medium piece salt pork
    1 cup water
    1 teaspoon salt
    1 tablespoon bacon drippings butter or margarine
    1 Pinch sugar (optional)

    Recipe



    Strip the stems from the greens (unless they are very tender) and wash thoroughly. Place the greens in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat or until tender. Remove the pork and pour the greens into a colander to drain. Place the greens in a pan and chop, scissor-like with 2 knives. If necessary, add more salt, to taste. Keep hot and add the bacon drippings and a pinch of sugar. Yield: 4 to 6 servings

 

 

 

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