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Beets: Harvard Beets 2

Source of Recipe

A Midwest Gardener's Cookbook


List of Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
2 whole cloves
1/2 cup cider vinegar
3 cups sliced or diced cooked beets


Recipe

Combine sugar, cornstarch, salt, whole cloves and vinegar in top of double boiler, and cook until clear. Add beets. Place over hot water and warm for approximately 1/2 hur, stirring occasionally. Butter may be added before serving.