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Acorn Squash: Honey-Glazed Acorn Squash

Source of Recipe

Cooking Light, Nov/Dec 1993, page 152


List of Ingredients

2 medium acorn squash -- (each 1 pound )
1/4 cup honey
1 tablespoon lemon juice
1/4 teaspoon ground cardamom


Recipe

Cut each squash in half lengthwise, and discard seeds and membrane. Combine remaining ingredients, and spoon into squash shells. Place squash shells in an 11- x 7- x 2-inch baking dish. Cover dish, and bake at 350ºF for 1 hour and 10 minutes, basting squash occasionally with the honey mixture. Uncover dish, and bake an additional 5 minutes or until the squash is tender. Yield: 4 servings.