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Carrots: Honey-Glazed Carrots

Source of Recipe

The Weight Watcher's Complete Cookbook


List of Ingredients

4 medium carrots -- peeled, sticks
2 tablespoons lemon juice -- fresh
2 tablespoons honey
2 teaspoons unsalted margarine
2 teaspoons lemon zest
1/8 teaspoon ground coriander
1 tablespoon cilantro -- chopped
1/8 teaspoon pepper


Recipe

In large nonstick skillet, combine carrots, juice, 2 tablespoons water, the honey, margarine, lemon zest and coriander; bring to a boil. Reduce heat to low; simmer, covered, 5 minutes, just until tender. Uncover and increase heat to medium; cook stirring occasionally, 3 minutes, until most of the liquid has evaporated and carrots are glazed. To serve sprinkle with cilantro and pepper.