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    Honey Drizzled Vegetables


    Source of Recipe


    Judy Friedman

    List of Ingredients




    2 1/4 c Acorn squash pared, seeded and cut into chunks
    1 Turnip pared and cut into chunks
    1 c Julienned carrots
    1 sm Onion halved & quartered
    1/4 c Honey
    2 Tbsp margarine, melted
    1 t Grated orange peel
    1/4 ts Ground nutmeg

    Recipe



    Steam squash, turnip, carrot and onion over water in covered pot about 5 minutes (or until just tender). Drain. Combine honey margarine, orange peel and nutmeg. Drizzle over vegetables and toss. Serves 6.

 

 

 

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