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Misc: Honey Mustard Veggies

Source of Recipe

www.fatfree.com


List of Ingredients

1/2 cup carrots, cut in 2" sticks
1 1/2 cups broccoli and cauliflower florets
2 tablespoons honey
2 tablespoons dijon mustard
1/2 teaspoon dried dill weed


Recipe

Steam carrots for 10 minutes. Add cauliflower and broccoli and steam until barely tender, approximately 8 additional minutes. Combine mustard with honey and dill to make a smooth sauce. Mix sauce with hot cooked vegetables and stir gently until sauce is evenly distributed.