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Broccoli: Hot Garlic Broccoli

Source of Recipe

unknown


List of Ingredients

1 bunch broccoli, florets separated -- stems finely diced
1 large onion, diced
oil
1 tablespoon dark soy sauce
1 tablespoon sweet soy sauce
1 tablespoon red chile paste
1 tablespoon cornstarch
2 tbl. water -- (2 to 3)
6 cloves garlic, minced


Recipe

For sauce, combine ingredients and mix. set aside until needed. Stir fry broccoli until nearly done to your taste. Adding a bit of water to the very hot wok speeds this a long a little. Add onions and continue to stir-fry until done to your liking. Stir the sauce mixture and add to wok. Stir quickly until sauce is incorporated and clinging to everything. Remove from heat, and serve over rice. This is especially good cold the next day.