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Eggplant: Indian Fried Eggplant

Source of Recipe

unknown


List of Ingredients

1 medium eggplant
1 teaspoon baking powder
1 teaspoon turmeric
1 cup milk
1/4 cup oil
1 cup flour
1 teaspoon salt
2 teaspoons curry powder
1 egg



Recipe

Wash eggplant and cut into 1/4" slices. Beat rest of ingredients til smooth. Heat oil (1" deep) to 375ºF in large skillet. Dip eggplant slices into batter, letting excess drip into bowl. Fry in hot oil until golden brown, turning once. Drain. Salt to taste. To keep warm and crisp, place in 200ºF oven until ready to serve.