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Leeks: Leek and Potato Gratin

Source of Recipe

unknown


List of Ingredients

1 red bell pepper, diced
1 cup hot water
6 ounces nonfat soy milk (or regular)
2 large leeks, white part chopped, rinsed
5 sliced mushrooms
3 matzo crackers, broken
or leftover cornbread)
4 potatoes, baked, peeled, sliced
salt and pepper
minced chives for garnish
5 pinches nutritional yeast


Recipe

Preheat oven to 350ºF. Add leeks to skillet and saute in a little water, cover until wilted. Add red pepper saute 5 min. Combine matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze out excess water. Combine leek mixture and matzos with remaining ingredients, except Yeast and chives. Stir until fully mixed. Pour into a lightly sprayed shallow 2 qt. casserole. Sprinkle yeast over top followed by chives. (I also crumbled sourdough bread over the top) Bake 35 to 40 minutes, or until top golden. Let stand 5 to 10 minutes and cut. Serves 8.