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Carrots: Lemon Carrots with Butter and Honey

Source of Recipe

Vegetarian Fast and Fancy


List of Ingredients

1 pound baby carrots
1/2 cup water
1 tablespoon butter
2 tablespoons honey
1 tablespoon lemon juice
3 tablespoons chopped parsley leaves
salt and pepper to taste


Recipe

Cook carrots in boiling water until tender, about 5 minutes and drain. In a large skillet, melt butter with honey. Add drained carrots and cook and stir until carrots are glazed. Add the remaining ingredients and cook for another minute or two, stirring. Serves 4-6.