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Misc: Lemon Pepper Veggies

Source of Recipe

Cooking Light, Sept. 1995, page 124


List of Ingredients

2 cups broccoli florets
2 cups cauliflower florets
1 cup thinly sliced carrot
1 1/2 tablespoons reduced-calorie margarine -- melted
1 tablespoon lemon pepper
1/2 teaspoon garlic powder


Recipe

Steam first 3 ingredients, covered, 5 minutes; set aside, and keep warm. Combine margarine, lemon pepper, and garlic powder in a large bowl; stir well. Add vegetables; toss gently. Yield: 4 servings.