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    Tomatoes: Marinated Tomatoes

    Source of Recipe

    Glenn & Sharon Gorman

    List of Ingredients

    3 Large fresh tomatoes -- sliced thick
    1/3 Cup olive oil
    1/4 Cup red wine vinegar
    1 Teaspoon salt -- optional
    1/4 Teaspoon pepper
    1/2 Clove garlic -- minced
    2 Tablespoons chopped onion
    1 Tablespoon chopped fresh parsley
    1 tbsp chopped fresh basil or 1 tsp dried

    Recipe

    Arrange tomatoes in a large shallow dish. Combine olive oil, red wine vinegar, salt, pepper, garlic, onion, parsley and basil in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

 

 

 


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