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    Mushrooms: Garlicky Portobellos


    Source of Recipe


    Kelly McCune, "Vegetables on the Grill"

    List of Ingredients




    3 tb Margarine
    4 tb Olive oil
    1 tb Lemon juice
    3 ea Garlic cloves, minced
    Black pepper
    12 lg Fresh portobello mushrooms, washed & stems removed

    Recipe



    Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned. Serves 6

 

 

 

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