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    Mushrooms: Mushrooms in Sour Cream


    Source of Recipe


    Diane Geary

    List of Ingredients




    1 lb Fresh mushrooms
    3 tb Butter
    1 sm Onion diced
    1 tb Flour
    1 sm Garlic clove
    1 c Sour cream
    1 t Dill weed
    Salt and pepper to taste

    Recipe



    Saute onion in butter with garlic until tender; add sliced mushrooms, cook 10 minutes. Combine sour cream with flour and stir to smooth paste; add to mushroom mixture. Bring to boil stirring constantly. Add seasonings and simmer about 15 minutes. May also be served over toast points. Serves 4.

 

 

 


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