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    Mushrooms: Our Favorite Mushrooms


    Source of Recipe


    posted to recipecircus by cilla, from her friend Paula

    Recipe Introduction


    "Paula says this recipe serves her husband. When she made it for us, she doubled the recipe! It is very good...you might want to double it, too!! "

    List of Ingredients




    1 lb. whole mushrooms
    2 Tbl. butter
    2 beef broth packages (dry) --see note below
    1/2 c. hot water
    1/2 stick butter
    2 Tbl. flour
    1/2 c. cream
    1/8 t. salt
    1/2 c. breadcrumbs
    1 c. Parmesan cheese

    Recipe



    Saute mushrooms in 2 Tbl. butter. (I add a little bit of garlic powder now.) Dissolve beef broth in hot water. Melt 1/2 stick butter and blend in flour. Add cream, salt, broth and let this cook until mixture has thickened. Pour mushrooms and sauce into a greased baking dish (2 qt). Top with cheese and bread crumbs. Bake for 30 mins. at 350¼F. Serves 6 - 8.

    Original poster's note: I use broth packages instead of bouillon because bouillon is too salty.

 

 

 

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