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    Mushrooms: Sauteed Wild Mushrooms


    Source of Recipe


    A Little Northwest Cookbook (posted to recipecircus by catgurrl)

    List of Ingredients




    1 lb. chanterelles or other edible wild mushrooms
    1 to 2 Tbsp butter
    1 Tbsp olive oil
    1 to 2 shallots, minced
    2 to 3 Tbsp dry white wine
    2 tsp minced fresh summer savory or flat-leaf parsley
    Salt
    Freshly ground pepper

    Recipe



    Wipe the mushrooms with a damp cloth. Tear the chanterelles into bite-size pieces or thinly slice other mushrooms. Heat the butter and oil in a large skillet over medium-high heat. Add the mushrooms to the pan and saute 2 to 3 minutes or until they are cooked through and any liquid is reduced. Add the shallots and cook 2 minutes. Add the wine, herb and salt and pepper to taste; cover and cook 1 minute longer. Serve warm.

 

 

 

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