Mushrooms: Scalloped Mushrooms
Source of Recipe
The Bliss of Cooking Returns
List of Ingredients
3 pounds Fresh mushrooms, chopped
1/2 cup Butter or margarine
1 cup Heavy cream
1 teaspoon Salt
1/2 ts Black pepper
1/8 ts Cayenne pepper
3 cups Shredded Gruyere or Jack cheese
Whole mushroom caps for garnish Recipe
In large frying pan, saute mushrooms over medium heat in butter for about 5 minutes. Add cream & continue to cook until liquid is almost gone, stirring when needed. Season with salt, pepper & cayenne. Spoon mixture into 12 greased scallop shells, individual casseroles or a shallow 2-quart casserole. Cover generously with shredded cheese. Bake in 400 oven for about 10 minutes. Garnish with whole mushroom caps. Serves 12.
|
|
member logon
