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Mushrooms: Mushrooms a la Grecque

Source of Recipe

unknown


List of Ingredients

1 quart water
2 teaspoons kosher salt
3/4 teaspoon black peppercorns
3/4 teaspoon coriander
3/4 teaspoon fennel
2 bay leaves
1/2 teaspoon dried thyme
1 pinch red hot pepper flakes
3 cloves garlic
6 fresh parsley sprigs
juice of 1 lemon
4 teaspoons olive oil
1 pound mushrooms
1 tablespoon minced fresh parsley


Recipe

Combine all ingredients except mushrooms and minced parsley. Bring to a boil and simmer at least 10 minutes. Add mushrooms and bring to a boil again, then simmer 5 minutes, stirring occasionally. Remove from heat then let cool to room temperature. Refrigerate several hours or overnight. Serve as an appetizer. Serves 6.