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    Mushrooms: Mushrooms in Wine & Herb Sauce

    Source of Recipe

    Vegetarian Fast and Fancy

    List of Ingredients


    1 pound mushrooms, thinly sliced
    6 cloves garlic, minced
    1 teaspoon butter
    1 cup red wine
    1 teaspoon red wine vinegar
    1 teaspoon dried thyme flakes
    pepper to taste

    Recipe

    In a covered saucepan, place all the ingredients and over low heat, simmer mushrooms for 10 minutes. Remove cover and continue simmering for about 10 minutes, or until liquid is absorbed. Serves 4.

 

 

 


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