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Cabbage: North Wood's Red Cabbage Lookalike

Source of Recipe

unknown


List of Ingredients

1 large head red cabbage, thinly sliced
1 large white onions, thin sliced
3/4 cup sugar, or to taste
1 cup white wine vinegar
1 1/2 teaspoons salt
1 teaspoon celery seeds
1 cup oil
1 teaspoon dijon mustard


Recipe

Combine red cabbage and onion in large bowl. Stir in sugar and set aside to meld flavors. Combine vinegar, salt, celery seeds, oil and mustard in saucepan. Bring to boil. Remove from heat and pour over cabbage mixture. Chill 4 hours in refrigerator, stirring often. (May be prepared up to 2 days in advance.) Makes 8 to 12 servings.