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    Onions: Caramelized Small Onions


    Source of Recipe


    Michael orchekowski

    List of Ingredients




    1 1/2 pounds Small white onions
    2 tablespoons Butter
    1 cup Water
    1 tablespoon Granulated sugar
    1 tablespoon Balsamic vinegar
    1/4 cup Chopped green onions

    Recipe



    Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in the root end of the onions to keep them from separating. Put the onions in a small pan with 1 tablespoon butter, 1 cup water and the sugar. Bring to a boil, then simmer, uncovered, for about 15 minutes, or until the liquid evaporates and the onion are tender. Stir in the vinegar, green onions and remaining 1 tablespoon butter. Serve at room temperature. Serves 6.

 

 

 

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