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    Onions: Glazed Sweet Onions


    Source of Recipe


    Michael Orchekowski

    List of Ingredients




    2 lg Spring sweet onions, approximately 1 pound each
    2 tb Butter
    1/4 c Packed light brown sugar
    1 t Dried thyme
    Salt to taste
    Pepper to taste
    1 tb Water
    1 t Cornstarch

    Recipe



    Peel and cut onions into three slices each; set aside. Place butter in a 2-quart rectangular glass dish; microwave on high 30 seconds or until melted. Tilt dish to coat with melted butter. Combine sugar, thyme, salt and pepper; sprinkle over butter. Place onion slices in dish; cover with vented plastic wrap. Redistributing and turning, slices over midway through cooking, microwave on high 10 minutes.

    Pour liquid into a 1-cup glass measure while onions stand covered 5 minutes. Combine water and cornstarch; add to liquid in glass measure. Stirring midway through cooking, microwave on high 1 1/2 minutes, or until thickened. Pour over onion slices to serve. Serves 6.

 

 

 

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