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    Onions: Onions au Gratin


    Source of Recipe


    TOH July 1997 (Christine Meeker)

    List of Ingredients




    6 medium yellow onions
    1/4 cup butter
    1/2 cup beef broth
    1/2 cup whipping cream
    2 tablespoons flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/2 cup shredded Swiss cheese
    1/2 cup grated Parmesan cheese

    Recipe



    Slice the onions into 1/2" thick rings; saute in butter until tender. Place in a greased 8" square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheses. Bake, uncovered, at 350¼F for 25-30 minutes or until cheese is golden brown and mixture is bubbly. Yield: 8 servings.

 

 

 

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