Onions: Scalloped Vidalia Onions
Source of Recipe
World Famous Vidalia Sweet Onion Cookbook
List of Ingredients
6 lg Vidalia onions
1/2 cup of butter
2 tb Flour
1 t Salt
1/2 ts Pepper
1 t Dry mustard
1 c Milk
8 oz Chedder cheese
-crumbs from Pepperidge Farms Herb Stuffing
-butter for topping Recipe
Thinly slice onions to equal about 4 cups. Saute in 1/2 stick of butter. In saucepan melt remaining 1/2 stick of butter and stir in flour and seasoning. Slowly stir in milk and grated cheese, cooking until cheese is melted. In a 1 quart baking dish alternate layers of onions and sauce. Sprinkle top with crumbs and dot with butter. Bake at 400 degrees for 20 minutes.
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