Tomatoes: Oregano Tomatoes
Source of Recipe
The Complete Book of Herbs
List of Ingredients
4 large tomatoes
2 ounces butter
1 tablespoon chopped fresh oregano
1 clove garlic crushed
black pepper
1 pinch salt
2 tablespoons parmesan cheese, grated
Recipe
Cut the tomatoes in half horizontally and place in a shallow flameproof dish. Beat the butter with the oregano, garlic, pepper, salt and Parmesan in a bowl. Spread the mixture over the cut side of each tomato. Broil the tomatoes under medium heat for about 5 minutes until the topping is just turning golden. Serves 4.
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