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    Parsnips: Honey, It's Parsnips!


    Source of Recipe


    Medford Mail Tribune, 10 January 1995

    List of Ingredients




    1 1/2 lb Parsnips peeled and diagonally sliced into 1/2" pieces
    3/4 c Water
    1/2 ts Salt
    2 tb Butter
    1 tb Honey
    1/4 c Orange Juice
    1 t Orange Peel grated

    Recipe



    In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot. Serves 6.

 

 

 


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