Parsnips: Honey, It's Parsnips!
Source of Recipe
Medford Mail Tribune, 10 January 1995
List of Ingredients
1 1/2 lb Parsnips peeled and diagonally sliced into 1/2" pieces
3/4 c Water
1/2 ts Salt
2 tb Butter
1 tb Honey
1/4 c Orange Juice
1 t Orange Peel gratedRecipe
In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot. Serves 6.
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