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    Peas: Creamy Peas


    Source of Recipe


    babylove (website)

    List of Ingredients




    2 cups frozen green peas
    2/3 cup water
    1/8 tsp salt
    3 tablespoons butter
    1/3 cup heavy cream
    2 tablespoons all-purpose flour
    1 tablespoon white sugar

    Recipe



    In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes. Makes 4 servings.

 

 

 

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