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    Peas with Spinach & Shallots


    Source of Recipe


    Gourmet Magazine

    List of Ingredients




    2 medium shallots, thinly sliced
    2 cloves garlic, thinly sliced
    1 tablespoon oil
    1 tablespoon unsalted butter
    10 ounces frozen peas
    1/4 cup water
    5 ounces baby spinach
    3/4 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Cook shallots and garlic in oil and butter in a 12-inch nonstick skillet over moderate heat, stirring, until soft, about 6 minutes (start with cold oil and skillet). Stir in the peas and water and cook, covered, stirring occasionally, until peas are tender, about 5 minutes. Stir in spinach, salt, and pepper and cook, tossing, until spinach is just wilted, about 1 minute. Yield: 4 servings

 

 

 


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