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Beets: Roasted Baby Beets & Sauteed Beet Greens

Source of Recipe

Curtis Aikens


List of Ingredients

3 bunches baby beets


Recipe

Take 3 bunches of baby beets, washed well with tops. Cut off the tops, and place the beets in a roasting pan, toss with olive oil and add rosemary sprigs. Roast at 375�F for about 30 minutes. Remove skin while warm, and cut in half. Meanwhile saute the beet greens in olive oil and add a splash of balsamic vinegar. Season with salt and pepper and place on plate, top with baby beets.