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    Artichokes: Roasted Garlic Artichokes

    Source of Recipe

    www.fatfree.com

    List of Ingredients

    10 ounces frozen artichoke hearts
    1/2 red onion, sliced VERY thin
    6 cloves garlic, whole
    juice of 1 lemon, divided
    fresh sprig of rosemary, chopped

    Recipe

    Put everything (except some reserved lemon juice) in a lidded casserole. Bake covered for about an hour. Uncover, add reserved lemon juice, and bake another 5 minutes.

 

 

 

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