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    Rutabaga with Bacon


    Source of Recipe


    www.idunno4recipes.com

    List of Ingredients




    1 medium rutabaga, cut into 1" cubes
    salt, pepper to taste
    5 slices bacon, diced
    2 tablespoons butter
    nutmeg to taste
    2 tablespoons milk or cream

    Recipe



    Cook the rutabaga in boiling salted for about 30 minutes or until tender, drain. In the meantime fry the bacon until crisp. Return the rutabaga to the pot and mash to a pulp. Stir in the butter, bacon, pepper and the nutmeg. Stir in the milk/cream and heat through. Serves 4

 

 

 

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