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    Corn: Scalloped Corn

    Source of Recipe

    Mennonite Fellowship Meals

    List of Ingredients

    2 eggs, beaten
    1 cup milk
    2/3 cup either bread crumbs or cracker crumbs
    2 cups cooked corn grits
    1 teaspoon minced onion
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 tablespoon sugar
    3 tablespoons butter, melted

    Recipe

    Combine eggs, milk and crumbs. Add corn, onion and seasoning. Mix well and add melted butter. Pour into greased casserole dish. Bake at 350�F for 40 minutes. Serves 6.

 

 

 


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