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Misc: Sesame Vegetables

Source of Recipe

Leigh


List of Ingredients

2 small fennel bulbs cut into thin wedges
1 package loose-pack frozen mixed broccoli (16 ounce) baby
carrots, and water chestnuts
1/2 cup sliced celery
1 tablespoon sesame seed
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper


Recipe

In a large saucepan, cook fennel in a small amount of boiling water, covered, for 3 minutes. Add frozen vegetables and celery. Return to boiling, reduce heat. Cover and simmer about 5 minutes or until the vegetables are tender. Drain.

Meanwhile, in a small skillet cook sesame seed in hot olive oil for 1 to 2 minutes or until light brown. Remove from heat. Cool slightly. Carefully add lemon juice, salt, and pepper. Pour sesame mixture over drained vegetable mixture. Stir gently until coated.