Snow Peas in Basil Vinaigrette
Source of Recipe
A Midwest Gardener's Cookbook
List of Ingredients
2 tablespoons lime juice
2 tablespoons balsamic vinegar
2 green onions, sliced thin
3 tablespoons olive oil
1 clove garlic, minced
1 tablespoon chopped fresh basil
1/4 teaspoon salt
fresh ground black pepper
1 1/2 pounds snow peas, trimmed
1/4 cup toasted sliced almondsRecipe
Combine lime juice and vinegar in a small bowl. Add green onions and let steep for 5 minutes. Whisk in oil, garlic, basil, salt and pepper; set aside. Bring to boil 3 quarts of water. Add snow peas and stir once. Cook 1/2 minutes, then drain and cool under cold water; drain again. Toss with vinaigrette and almonds just before serving. Can eat hot or cold.
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