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Corn: Sour Cream Corn Bake

Source of Recipe

www.hungrymonster.com


List of Ingredients

6 slices bacon
2 tablespoons chopped onion
2 tablespoons margarine
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon white pepper
1 cup sour cream
6 ears fresh sweet corn
1 tablespoon chopped parsley


Recipe

Remove husks and silks from corn, rinse ears. Cut kernels from cor to measure 2 cups. Fry bacon; drain and crumble. Set aside. Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 imuntes). Fold in half of bacon. Spoon into a greased 1 quart casserole; top with parsley and remaining bacon. Bake at 350º degrees for 25 to 30 minutes.